Researchers recycle rice husks into a wonder material that removes toxic dyes from water

A biochar filter made from discarded husks hints at a broader shift: treating agricultural byproducts not as garbage, but as raw material for environmental repair.

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Anthropocene Magazine

Recycling food waste has a huge climate upside and a surprising downside.

A study of American composting and biogas schemes finds a climate win is shadowed by a microplastics problem. The clue is what food is wrapped in.

Emma Bryce·Aug 21, 2026

Anthropocene Magazine

Trashed solar panels will be a treasure worth up to $1 trillion

A huge new study charted 1,708 recycling scenarios across 32 regions and found a way to turn a looming waste crisis into a circular-economy windfall.

Anthropocene Team·Aug 20, 2026

Anthropocene Magazine

Ancient buffalo DNA lays out a roadmap to rehabilitating healthy herds

Genetic analysis of bison dating back 20,000 years shows how the 19th-century slaughter reshaped the species—and how today's herds could recover.

Warren Cornwall·Aug 19, 2026

Anthropocene Magazine

The cognitive bias behind bad climate math

A new study finds two persistent mental shortcuts—not ignorance—are why people keep overrating recycling and underrating flying less.

Sarah DeWeerdt·Aug 18, 2026

Anthropocene Magazine

Scientists make a seaweed coating that beats the fridge for cutting food waste

Canadian researchers found a cheaper, lower-carbon way to keep strawberries fresh, cutting into a $58 billion waste problem.

Emma Bryce·Aug 14, 2026

Anthropocene Magazine

Scientists found the sweet spot for dumping iron into the ocean

A new model shows fertilizing the Southern Ocean instead of the equator could pull carbon from the air without wrecking the food chain.

Anthropocene Team·Aug 13, 2026