Our ancient ‘hobbit’ cousins ate dragon leftovers

Researchers fed a Komodo dragon a goat to figure out if Homo floresiensis truly were the hunters they were originally thought to be.

Related

Other articles with overlapping topics.

National Geographic

What’s the healthiest type of milk? Here’s how they compare.

Whole milk. Skim. Coconut milk. Soy. We asked experts to help make sense of the explosion of choices in your grocery aisle.

7 min read

National Geographic

A painter's gorgeous sketches of England's great cathedrals

In the 1930s, National Geographic sent the painter Norman Wilkinson—who invented dazzle camouflage—on a road trip around England to sketch its greatest cathedrals.

14 min read

National Geographic

Inside the secret operation to move the Bayeux Tapestry

After more than 900 years in France, the Bayeux Tapestry—one of medieval Europe’s most fragile, priceless treasures—slipped back into England in a controversial overnight operation. Here’s what transporting a 225-foot-long masterwork actually takes.

19 min read

National Geographic

7 of the best Mediterannean islands for families

Pasta days, sea kayaking, tomb raiding — and, of course, beaches. No matter what your kids are into, the Mediterranean’s astonishingly diverse web of islands offer a wealth of experiences. Here are seven of the best.

7 min read

National Geographic

Adventures in Cape Verde, West Africa's surprising hiking heaven

In Cape Verde, life feels at the mercy of the elements. But hikes on Santo Antão island reveal the West African archipelago as a place where the people are welcoming and days end in passionate song with glasses of warming rum.

14 min read

National Geographic

53 hours: Inside the largest cheetah relocation ever attempted

Moving a cheetah to a new home is risky—but necessary for the survival of the species. This is the tale of one particularly harrowing journey.

14 min read