Designing a More Climate-Friendly Cow

The world has spent a century pumping up cows to produce more milk and meat. Can we now reinvent them to produce less damaging methane?

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Anthropocene Magazine

Scientists have made jet fuel from plastic waste

A new process converts hard-to-recycle styrofoam waste into valuable jet fuel at a cost competitive with petroleum-based fuels.

Anthropocene Team·Jun 11, 2026

Anthropocene Magazine

Mangroves are making a comeback. It’s a rare climate success story.

For decades, we've catalogued what we're losing to climate change. A sweeping new study offers something harder to find—evidence that one of the planet's most vital coastal ecosystems is actually winning.

Warren Cornwall·Jun 10, 2026

Anthropocene Magazine

Europe’s energy crisis has a silver lining: It just made going green a lot cheaper

High fossil fuel prices have flipped the math on renewable energy. New research shows that accelerating Europe's green transition by a decade could now pay for itself—and then some.

Sarah DeWeerdt·Jun 9, 2026

Anthropocene Magazine

New US dietary guidelines would worsen carbon emissions and land use

Updated federal dietary guidelines finally take on ultra-processed junk food—but the push for more animal protein quietly erases every environmental gain, and then some.

Emma Bryce·Jun 8, 2026

Anthropocene Magazine

Coal plants are dimming the world’s solar panels

Pollution from coal plants is canceling out roughly a third of every year's new solar capacity. The fix is obvious. The phase-out isn't.

Anthropocene Team·May 21, 2026

Anthropocene Magazine

The unlikely ingredient that cleans wastewater and turns it into fertilizer: Bubbles.

Scientists discovered that plasma bubbles strip contaminants from industrial wastewater while locking in nitrogen. Garlic that grew in it nearly doubled in size.

Emma Bryce·May 22, 2026