Alex Honnold: ‘You just see how much it matters’

In a rare show of global unity, countries adopt landmark climate ruling

Why hybrids — not EVs — are winning over US consumers

Human-made chemicals are harming seals at the molecular level

New research shows seals are being affected by chemical pollution in the Arctic food web and rapid climate-driven warming that is transforming their sea ice habitat.

Rice feeds billions of people – but its role in fueling climate change is growing

There are ways to reduce emissions without sacrificing yield. A new study shows how, and looks at a technique billed as ‘climate-friendly’ that makes emissions worse.

As seas rise, where will Louisiana’s fishers go?

Once a climate leader, Canada is now doubling down on oil